Posts tagged with ‘recipe’

  • Vietnamese Egg Coffee Recipe—Have Some Protein with Your Caffeine

    By Natalie on April 8, 2014
    Coffee culture is serious business in Vietnam. The French began cultivating robusta plantations in the late 19th century. The country has grown, exported, and, increasingly, consumed the fruits of its labour ever since. Iced coffee is a nationwide obsession. Vietnamese coffee is served as a dark-dark, concentrated brew. Like similarly robust powder-based Greek and Turkish coffee, Vietnamese coffee calls for some serious sugar […]
  • Raphael’s Butcher Shop Chorizo Recipe

    By Cliff on February 21, 2013
    Raphael brings me into the fold, and I learn one of my favorite Chorizo recipes  Raphael’s Chorizo is as much a product of necessity as desire. Chorizo, like most sausages, is a perfect “clean up” product for small butcher shops around the world. Whether breaking down whole animals or just cutting steaks, you are bound to end up with a lot of […]
  • Bone Marrow—Nature’s Best Butter

    By Cliff on January 27, 2013
    A blast from our SF past, but I love this stuff! Bone Marrow is currently trending pretty hard in the Bay Area. From fine dining to bar snack, its presence is ubiquitous with California’s head-to-toe cuisine revolution. It’s as simple as it is delicious: bones are roasted, the marrow extracted and the party begins. Some of my favorite preparations are bone […]