• 8 Months in, 8 Months to go — Halfway Through our RWT!

    By Pasture Braised on October 9, 2013
    The first 8 months of our round the world trip took us from Costa Rica through South America and Europe to Turkey. According to our master plan, we’re halfway through the trip, and halfway around the world. It’s already been the trip of a lifetime, and we’re just getting started in Asia.   Here are some of our fondest food and […]
  • Frankophiles for three nights: Street Eats: Crêpe

    By Pasture Braised on August 2, 2013
    As our European road trip continues, we had a three night layover in France, and we had to try all the classics, starting from the ground up.  We only had three nights in Paris. It was just long enough to find our nearest foie gras purveyor, boulangerie/patisserie, and cheese monger, high five at the Eiffel Tower, and wish that we had […]