• Borneo Street Food—A Pleasant Surprise

    By Pasture Braised on April 22, 2014
    When we set our sites on Borneo street food wasn’t even on our minds (for once). In fact, this might have been the least food motivated stop of our trip. But therein lies the magic of eating on the street—it doesn’t take buzz to make delicious food. Meeting the Borneo orangutans was guaranteed to be a fabulous experience. But as an […]
  • The Time I Celebrated My 30th with Coldblooded Man-Eating Dragons

    By Cliff on April 18, 2014
    Last year’s birthday was a blast. We tore up some sand dunes at Huacafuckingchina and sipped our way through Peru’s Pisco making capital (Pisco). 29 would have been tough to beat, but this year is my 30th, so we had to go big. Prehistoric big. So big it can eat you big. Komodo Dragon big. For those who know me, it’s no […]
  • Vietnamese Egg Coffee Recipe—Have Some Protein with Your Caffeine

    By Natalie on April 8, 2014
    Coffee culture is serious business in Vietnam. The French began cultivating robusta plantations in the late 19th century. The country has grown, exported, and, increasingly, consumed the fruits of its labour ever since. Iced coffee is a nationwide obsession. Vietnamese coffee is served as a dark-dark, concentrated brew. Like similarly robust powder-based Greek and Turkish coffee, Vietnamese coffee calls for some serious sugar […]
  • Borneo Orangutans—Save the Redheads!

    By Natalie on April 4, 2014
    Orangutans are our “most distant” primate cousins. Translation: we share a paltry 97% of our DNA code. As it turns out, 97% is like looking in the mirror, thinking “I really must make a waxing appointment” and then getting lost daydreaming in your reflection. These amazing creatures are definitely our sisters and brothers from another mother (doubly so for redheads). […]